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Student completes a project showcasing their knowledge of different local foods and subsistence practices of a different Southwest Alaska cultures.

Student completes a project showcasing their knowledge of different local foods and subsistence practices of a different Southwest Alaska cultures. (Yup’ik, Cup’ik, Alutiiq, Dena’ina, etc.) (Ex: Student learns about edible foods in other SW Alaska cultures/places; Student learns about different weather patterns across SW Alaska)

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