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Student completes a project showcasing their understanding of how local food/subsistence practices relate to other Alaska cultures.

Student completes a project showcasing their understanding of how local food/subsistence practices relate to other Alaska cultures. (Eyak, Tlingit, Haida, Tsimshian, Inupiak, Unangax, Russian etc.) (Ex: Student creates a recipe book for various ways different groups of people across Alaska prepare salmon, or moose, or caribou, etc.)

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