Student completes a project showcasing their knowledge of different local foods and subsistence practices of a different Southwest Alaska cultures.
Student completes a project showcasing their knowledge of different local foods and subsistence practices of a different Southwest Alaska cultures. (Yup’ik, Cup’ik, Alutiiq, Dena’ina, etc.) (Ex: Student learns about edible foods in other SW Alaska cultures/places; Student learns about different weather patterns across SW Alaska)